Halibut Fin Sashimi
(20 slices)

$38.00 Sale price

Regular price $38.00
  • 20 slices per pack 
  • approximately 5g per slice
  • Origin: China

Suggested Usage:

  • Edible after defrosting and to serve with sashimi soy sauce and wasabi;
  • Gently sear for appetizing aroma and melting mouthfeel.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender. 

Information: 

The frilly fin from a halibut, or “Engawa” in Japanese, has a luscious crunchy, chewy texture, combined with an oil-rich, buttery flavor. Halibut may be served as-is with sashimi soy sauce and wasabi, or flame seared (aburi-style) to have the fat melted the moment it hits your mouth, and best seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).
  • 20 slices per pack 
  • approximately 5g per slice
  • Origin: China

Suggested Usage:

  • Edible after defrosting and to serve with sashimi soy sauce and wasabi;
  • Gently sear for appetizing aroma and melting mouthfeel.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender. 

Information: 

The frilly fin from a halibut, or “Engawa” in Japanese, has a luscious crunchy, chewy texture, combined with an oil-rich, buttery flavor. Halibut may be served as-is with sashimi soy sauce and wasabi, or flame seared (aburi-style) to have the fat melted the moment it hits your mouth, and best seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).