- 500g per pack
- Origin: Norway
Suggested Usage:
- Edible after defrosting and sprinkled with lemon juice, pepper, minced parsley;
- Pair with English muffin and poached egg to make Eggs Benedict.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
Harvested in the cold clear fjords of Norway, our salmons are then trimmed into fillets, marinated with a unique mixture of sugar and salt, then carefully smoked with advanced techniques, resulting in a velvet-smooth texture, a beautiful peach color, and a flavor that is intensely smoky and only subtly salty.
Salmon oil is a rich source of the omega-3 fatty acids DHA and EPA, which are associated with a variety of health benefits, including reducing inflammation, aiding weight management, and improving heart and brain health.