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Halibut Fin Sashimi
(20 slices)
$38.00
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$38.00
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31851346886746
38.00
Description
20 slices per pack
approximately 5g per slice
Origin: China
Suggested Usage:
Edible after defrosting and to serve with sashimi soy sauce and wasabi;
Gently sear for appetizing aroma and melting mouthfeel.
Storage:
Store in the freezer at -18°C.
Preparation:
Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
The frilly fin from a halibut, or “Engawa” in Japanese, has a luscious crunchy, chewy texture, combined with an oil-rich, buttery flavor. Halibut may be served as-is with sashimi soy sauce and wasabi, or flame seared (aburi-style) to have the fat melted the moment it hits your mouth, and best seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).
20 slices per pack
approximately 5g per slice
Origin: China
Suggested Usage:
Edible after defrosting and to serve with sashimi soy sauce and wasabi;
Gently sear for appetizing aroma and melting mouthfeel.
Storage:
Store in the freezer at -18°C.
Preparation:
Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
The frilly fin from a halibut, or “Engawa” in Japanese, has a luscious crunchy, chewy texture, combined with an oil-rich, buttery flavor. Halibut may be served as-is with sashimi soy sauce and wasabi, or flame seared (aburi-style) to have the fat melted the moment it hits your mouth, and best seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).
View more
Description
20 slices per pack
approximately 5g per slice
Origin: China
Suggested Usage:
Edible after defrosting and to serve with sashimi soy sauce and wasabi;
Gently sear for appetizing aroma and melting mouthfeel.
Storage:
Store in the freezer at -18°C.
Preparation:
Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
The frilly fin from a halibut, or “Engawa” in Japanese, has a luscious crunchy, chewy texture, combined with an oil-rich, buttery flavor. Halibut may be served as-is with sashimi soy sauce and wasabi, or flame seared (aburi-style) to have the fat melted the moment it hits your mouth, and best seasoned with a sprinkle of salt or splash of ponzu (citrus and soy sauce).