- 20 slices per pack
- approximately 6g per slice
- Origin: China
Suggested Usage:
- Edible after defrosting and to serve with sashimi soy sauce and wasabi.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
Halfbeak has a long and thin protruding lower jaw extending like a needle. Its appealing shiny skin and translucent flesh will fill your mouth with a light but refined flavor. Halfbeak's clean, delicate taste and intoxicating aroma make it a premium sashimi for Edomae-sushi aficionados.