- approximately 20 pieces
- 500g each pack
- Origin: China
Suggested Usage:
- Delicious to be pan-fried;
- Best to serve with soy sauce and vinegar.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Proceed to cooking without defrosting.
Information:
Korean vermicelli refers to the bouncy glass noodle being stir fried with meat and vegetable to make traditional Korean dish japchae. Simply have these potstickers pan fried for a golden crispy skin on the underside, while on the inside the tender juicy pork mince is well balanced by the refreshing filling of glass noodle and vegetable, they will certainly make wonderful appetizers and even a satisfying meal for Korean cuisine lovers.