- 700g per pack
- Origin: China
Suggested Usage:
- Make it in slices and serve as a side dish.
Storage:
- Before it is opened, store it at room temperature away from direct sunlight ;
- After it is opened, store it in the fridge (0-4°C).
Preparation:
- No defrosting is required.
Information:
White radish is pickled and turns yellow in color by using traditional Japanese method. Pickled radish is crunchy with a perfect balance of saltiness and sourness.