- Approximately 340g per pack
- Origin: China
Suggested Usage:
- Grilled eel is cooked and edible after defrosting;
- Reheat and serve with steamed rice to make donburi.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
Grilled eel (Unagi) remains unsliced to satisfy your culinary needs. It is valued for its tender texture and oil-rich flesh. From the kabayaki grilling method, it acquires a tasty mixture of sweetness and saltiness, and umami flavor. Eels are nutritious and known in Japan as a food of choice to bring stamina and body rejuvenation.