Shell-off Tiger Prawn for Tempura
(4L, ≈20 PCS)

$90.00

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  • Description

  • 4L
  • approximately 20 pieces per pack 
  • Origin: Vietnam

Suggested Usage:  

  • Shells have been removed and ready for making tempura;
  • Best to serve with tempura dipping sauce and grated white radish.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Before cooking, leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.

 

Information:

Tiger Prawns are deshelled and ready-to-cook. Simply have them crumbed and deep-fried for a golden crispy crust on the outside, and tender juicy flesh on the inside, they will certainly make perfect side dishes.

Prawns are low in calories, protein-rich, and they provide an impressive array of nutrients. Four ounces steamed prawns contain over 100% of the Daily Value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.

  • Description

  • 4L
  • approximately 20 pieces per pack 
  • Origin: Vietnam

Suggested Usage:  

  • Shells have been removed and ready for making tempura;
  • Best to serve with tempura dipping sauce and grated white radish.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Before cooking, leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.

 

Information:

Tiger Prawns are deshelled and ready-to-cook. Simply have them crumbed and deep-fried for a golden crispy crust on the outside, and tender juicy flesh on the inside, they will certainly make perfect side dishes.

Prawns are low in calories, protein-rich, and they provide an impressive array of nutrients. Four ounces steamed prawns contain over 100% of the Daily Value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.