Lamb Rack
(12 chops)

$415.00 Sale price

Regular price $415.00
  • 12 chops, uncut
  • approximately 2kg per rack 
  • Origin: China

Suggested Usage:   

  • Best to roast in oven with rosemary and garlic;
  • Try pan-frying for a quick meal, serve with mashed potatoes and boiled green beans.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Before cooking, leave a portion size at room temperature until the flesh is softened.

 

Information:

Our Lamb Rack has been “Frenched” with the rib bones exposed by removing the fat and membranes covering them, giving the rack a clean look for an elegant meal. Roast the rack to a perfect medium-rare with a crusty exterior made with garlic, herbs, and lemon zest, while the inside remains incredibly tender and juicy, making ready for a candle light dinner and holiday feast.

  • 12 chops, uncut
  • approximately 2kg per rack 
  • Origin: China

Suggested Usage:   

  • Best to roast in oven with rosemary and garlic;
  • Try pan-frying for a quick meal, serve with mashed potatoes and boiled green beans.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Before cooking, leave a portion size at room temperature until the flesh is softened.

 

Information:

Our Lamb Rack has been “Frenched” with the rib bones exposed by removing the fat and membranes covering them, giving the rack a clean look for an elegant meal. Roast the rack to a perfect medium-rare with a crusty exterior made with garlic, herbs, and lemon zest, while the inside remains incredibly tender and juicy, making ready for a candle light dinner and holiday feast.