- 12 chops, uncut
- approximately 2kg per rack
- Origin: China
Suggested Usage:
- Best to roast in oven with rosemary and garlic;
- Try pan-frying for a quick meal, serve with mashed potatoes and boiled green beans.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Before cooking, leave a portion size at room temperature until the flesh is softened.
Information:
Our Lamb Rack has been “Frenched” with the rib bones exposed by removing the fat and membranes covering them, giving the rack a clean look for an elegant meal. Roast the rack to a perfect medium-rare with a crusty exterior made with garlic, herbs, and lemon zest, while the inside remains incredibly tender and juicy, making ready for a candle light dinner and holiday feast.